Banquets
Our venues adapt to all kinds of banquets. Is it a wedding, a baptism, a confirmation, or a birthday? Or do you want to offer your business associates or colleagues a better bite to eat? Together with us, you can offer your guests a delicious meal in a cozy atmosphere.
In addition to the menus mentioned below, our gourmet chefs can go the extra mile and create a menu with three to seven courses.
See options for table settings HERE.
If you have any questions or would like to make a reservation, please contact us at booking@hafnia.fo or call us at +298 31 32 33.

Banquet Menu
The menu is designed for a minimum of 10 people. All guests must choose the same menu. Please make your reservation at least 7 days in advance. Delivery to Tórshavn starts at 200 DKK. Special requests for diabetics, vegetarians, or allergies can also be accommodated.
Main course 325 DKK
2 courses 415 DKK
3 courses 495 DKK
3 courses incl. a welcome drink, appetizer, and coffee/tea 625 DKK
Children up to 11 years old pay half price.
Venue rental is in addition to the prices.

Starters
Choose 1 course:
· Shrimp cocktail with salad, mango, edamame beans, and dressing
· Cod with pickled horseradish, crispy capers, and dill sauce
· Serrano ham on salad with tapenade, roasted nuts, and balsamic glaze
· Lobster soup with saffron and herb oil
· Smoked salmon on salad with apple compote, herb mayonnaise, and roasted nuts
· Avocado cocktail with salad, mango, edamame beans, and vegan smoked mayonnaise (vegan)

Main Courses
Choose 1 course:
· Lamb shanks
· Beef tenderloin
· Pork loin
· Salmon
· Cod
SIDES
Choose from various potatos:
Hasselback potatos, diced potatos sautéed in butter and herbs, diced potatos with thyme, roasted potatos, root vegetables
Choose from various sauces:
Pepper sauce, lamb sauce, mushroom sauce, red wine sauce, fish sauce
Choose from various vegetables:
Mixed green salad, steamed vegetables, root vegetables, butter-sautéed vegetable

Dessert
Choose 1 course:
· Lemon tart with rhubarb compote, lemon curd, and meringue
· Rhubarb trifle
· Coffee crème brûlée
· Cheesecake with lime and blueberries
· Chocolate mousse made with tofu and berry compote (vegan)
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